Traditional Japanese flavours meet earthy Kiwi produce. At Hayama, you can indulge in sushi made with chunky cuts of salmon straight from Mount Cook. A hearty bowl of udon topped with premium grade prawns and fresh vegetables. A mouthful of steaming donburi made with tender chicken – and so much more. Our menu has been carefully curated by Takashi, our Head Chef with 30 years of experience.

Enjoy your meal with Japan’s finest beer brewed for all seasons. All our donburi comes with complimentary miso soup.

Two convenient, easy-to-spot locations both before and after security at the international terminal. Vegetarian, gluten-free, vegan dining options available.